Rewind 4 years ago; I wasn’t a fan of coffee at all. The bitter taste and smell had me look away even when it came too close. It was only when I started working part time while still studying that I found it to be time and experienced with the choccochino’s and the part chocolate milk/part espresso drinks.And now, I have a supersonic coffee bean machine; the Barista Touch which is fully equipped to bring out my inner barista. Some things are still automatic; the machine detects the temperature of the milk for example and adjusts it to your needs. Just like the brewing time.
I’m still in the discovery phase and the latte-art skills are way below average, but currently I’m enjoying the taste of bean-coffee 💗